Thursday, August 9, 2007

Here Comes Trouble!

Trouble only cause this is so delicious that if there's leftovers, you'll be reheating this in the morning and then when it's all gone, you'll be counting the days till the next event where you can make Mom's Heavenly Brie again.

This recipe is to die for, people. TO DIE FOR. Trust me. Try it, then come back and tell me A. How much of it YOU ate, and B. How much weight you think you gained from eating the whole thing. ;)

Mom's Heavenly Brie

1 round piece of brie- skin removed, chopped roughly
2 cans of refrigerated crescent rolls (i used reduced fat)
brown sugar
1/4 stick of butter

Preheat oven to 350. Butter a baking dish, take 1 can of crescent rolls and place on bottom of the dish and put the points of the dough up the side of the dish. take half of the brie and place on top of the dough, top with about a handful of brown sugar and then add a couple pats of butter. Fold the points of the dough in and over. Take the 2nd can of dough and do the exact same process all over again. Then pop into the oven till golden brown. I can't remember how long exactly, i want to say about 20-25 mintues. But you know, just keep peaking. ;) When it's golden and bubbly take it out and let it cool sliughtly before serving. Enjoy!

This dish is divine! Try it and let me know what you think! :)


aydin said...

Oh my! I must make this!

Chic Ink Designs said...

Heavenly is an understatement!

MHQ said...

i make a similar one and it is divine. we'll have to swap recipe's on this one. it looks delish.