Wednesday, August 22, 2007

Melted Cheese

Thursday nite is STILL pizza nite around here and we FINALLY learned how to make the BEST cheese pizza. We still buy the dough from Mario the Baker BUT instead of shredded mozzarella cheese, we started to use sliced mozzarella cheese. WOW! That makes a gorgeous pizza!

Of course, we cook by trial and error, so the first time we made it that way, we burned the crap out of the cheese and the dough was still soggy. The second time around, we got a bit wiser and pre-baked the crust for about 5-7 minutes, then topped with sauce and the sliced cheese, then rebaked till golden. Yummy yum yum yum.

Sliced cheese is the way to go for a ooey gooey pizza pie! ;)


Sarah said...

Sliced cheese... I never would have thought of that!

DeborahSW said...

Mmm, cheeeeeeeeese. Is there anything better?? :)