Friday, May 11, 2007

Sometimes it's not how you cook it, but how you serve it

ok, so i've made variations of this recipe a couple of times. The first time i made it as written (cept without the green pepper), the potatos came out crunchy but the chicken came out perfect. The second time i made it, i left out the potatos and the chicken came out dry with a ton of sauce. boo. On Tuesday nite, i decided to throw caution to the wind and try again.
Pineapple Chicken Delight

Well as i was reading the new reviews, someone had suggested shredding it. hmmm... shredded chicken?! i've never tried it that way, but i'll give it a shot.

um, HELLO! The recipe SHOULD have called it to be shredded, cause it came out delicious!

I served with over mashed fingerling potatos and honey glazed carrots. This recipe is definitely a keeper! :)

4 comments:

Sarah said...

So how do you shredd the chicken? cook it then shredd it?

This sounds yummy, love the BBQ + Pineapple combo.

maitee said...

yum, yum. Shredded chicken! How about trying chicken ropa vieja or chicken frita (like vaca frita).

Melissa said...

how to shred chicken: stab the chicken with a fork. take another fork and start ripping away at it. it falls apart, it's pretty cool! :)

***CCC*** said...

OMG....

Yum.

Keep posting, domestic diva...I need me some new recipes :)