Tuesday, June 5, 2007

Simply Delightful

Doncha just LOVE Hawaiian bread? We LOVE it. But i only buy it in the small 4 pack of rolls cause variety is the spice of life! It's just one of the many types of bread we normally eat around here.

Every once and a while, i'm tempted to make what is known to my brother Chris as THE BEST GRILLED CHEESE EVER. When he told me his friend makes the best ever, i said bullshit. Then he came over and showed me how. We were toasting cheese sandwiches left and right, and i have to say, he wasn't that far off the mark.

The Best Toasted Cheese Sandwich

Hawaiian Bread
Your fave cheese

Heat a non stick skillet over medium high heat. I used Hawaiian bread rolls, so cut the rolls into 1/4's (this means you'll get 2 small sandwiches from 1 roll). Butter the insides of the roll, place butter side down, and add cheese (not too much) then place the other side of the roll butter side up. After about 1-2 minutes flip. Another minute or so, remove from heat and ENJOY!

When Chris first taught me how to make these, we used oodles of different kinds of cheeses, smoked gouda, swiss, cheddar, american, we were toasted cheese sandwich fools! It was fun, i liked them all. The combination of the salty cheese and the butter with the sweetness of the roll is AWESOME, it really is.

Make sure you come back and tell me what kind of cheese you used and how fabulous it was! ;)

1 comment:

Sugar Girl Bakeshop said...

oooooh, i have never made it with hawaiian bread. That sounds so yum! Ok, i'm making that soon.