Tuesday, April 22, 2008

Slow Cookin'



Ever get to your front door after a long day out and go, mmmm, something smells good, then freak out cause it's coming from inside YOUR home? I do, every time i use the slow cooker. I don't use it often, but if i know i'm going to be busy and not even want to think about dinner later, i whip it out, throw in a bunch of stuff, set it and forget it.

My hubby and i have been watching a lot of Bizarre Foods with Andrew Zimmerman, we play a little game as we watch, the 'i'd eat that, i so wouldn't eat that' game. Most things that man eats are vile, but some are strange but really no big deal. More importantly, i feel empowered when i get to the meat section of my grocery store now. And on one daring trip, i picked up a pork shoulder.

Armed with a pork shoulder, i came home and told my hubby look what i got, pork shoulder, he was like great, what are you going to do with it? Me, no clue, but i'll figure something out. So off to search...

Ok, so pork shoulder isn't quite as daring as i thought, i came across a ton of pulled pork recipes. lol.

Barbeque Pork Two Ways

I made the above recipe as written, the recipe is for a basic barbeque sauce which i never made from scratch so that was pretty cool. The house smelled great as i walked through the door and dinner was equally as good. But i have to say, this pulled pork was MUCH better the following day as lunch! ;)

2 comments:

Sylvie said...

Why, oh why don't I use my slow cooker more often. There is no good reason, especially when looking at great sounding food like that.

jj said...

That BBQ pork looks great! I have to get out that slow cooker more often, too. Don't know why I don't..thanks for t he reminder!