Monday, October 13, 2008

Breakfast of Champions

I woke up wanting fried rice, go figure. I decided to make a breakfast version. Loved this recipe i totally created on the spot; super fast and easy, didn't even have to take out a knife or cutting board, just snipped everything right into the pan with my kitchen shears.

Bacon & Egg Fried Rice

2 strips of bacon
1 egg
1 Green Onion
1C cooked rice
1tsp Soy Sauce
Red pepper flakes

Snip the 2 slices of bacon into a hot pan, scramble egg, add to pan once the bacon fat has rendered. Snip the white part of the green onion into the pan. Once egg is cooked, add the rice and soy sauce. Stir until heated through, just about a minute or so. Add the crushed red pepper flakes. Put into a bowl and lastly snip the green part of the onion over the rice. Enjoy immediately! :)

I couldn't find my soy sauce. After tearing apart my fridge, i realized that i had the leftover packets of soy that you get in Chinese/Japanese take out, so i used a packet of that. I totally guesstimated that it was about 1tsp. Hooray for stashing random sauce packets! lol.

So next time you have left over rice, or want a little something different for breakfast, try this breakfast of champions! ;)


Sylvie said...

I don't think I have ever had rice for breakfast. I guess why not though?!

Maria said...

Never had fried rice for breakfast, but maybe it is the new breakfast of champions!

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