I've made salsa about 2 dozen times in the last month! lol. Mexico is still fresh in my mind, what can i say. ;)
After using all diff kinds of onions and tomatoes, and playing with heat in different degrees, i FINALLY did it, came up with a great salsa- fresh and bright, with a hint of heat.
After a month of endless salsa concoctions, when i served my hubby this salsa, he said, you need to hurry up and write this version down. lol. So here you have it, my salsa recipe.
Meli's Salsa
Generous handful of cilantro
1/4 large red onion
Juice of 1 lime
1 ripe tomato, quartered and seeded
1 can of Ro*tel Original diced tomatoes and green chilies, drained well
4 slices of pickled jalepeño (optional)
Pinch of salt
Throw the cilantro, red onion and lime into a food processor, pulse a couple times. Add the seeded tomato and jalepeño, pulse some more. Drain the Ro*Tel tomatoes in a mesh strainer, squish out as much liquid as possible. Throw that into the food processor for one last blitz. Sprinkle with salt and turn out into a serving dish. Enjoy!
This can be enjoyed immediately or can be refrigerated. I think it gets better as the flavors mingle.
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