And by lazy pizza i totally mean LA-ZY: refrigerated pizza dough, jarred tomato sauce and bagged shredded mozzarella cheese. Super quick to throw together and let's face it, slightly boring to eat. I really wanted to add some pizazz (yes, i just paused and did 'jazz hands') to our pizza, so i opened the fridge and grabbed my fave kicky ingredient, Kalamata olives and figured i'd try to make caramelized onions to balance out the saltiness of the olives. I also grabbed some deli ham cause my hubby wasn't really feeling adventurous with pizza toppings.
Meli's Caramelized Onions
Butter
Olive Oil
1TBS sugar
1 red onion, sliced
S/P
Heat some butter and a little bit of oil in a pan over med/high heat. Add onions and sugar, stir and wait, and wait and wait and wait, stirring every once and a while. When onions have gotten dark, (mine took 40 minutes to finally get to a dark rich color), season with s/p, remove from heat. Enjoy!
Ham, Olive and Caramelized Onion Pizza
1 package of Refrigerated Pizza Dough
1/2C Tomato Sauce
6oz Shredded Mozzarella Cheese
2oz Fresh Grated Parmesan
2oz of Ham, diced
10 Kalamata olives, sliced
Caramelized onions
I pre-baked the pizza crust as directed on the packaging. Spread a thin layer of tomato sauce over the crust. Adored half of our pizza with the onions and the olives. Covered the whole thing in sliced ham, mozzarella and Parmesan cheese, then baked as directed.
One bite in, i knew all that waiting was worth it. Sweet, salty and savory, all in one bite. After enough "mmm"-ing from me, my hubby HAD to try it. He loved it and actually ended up eating the rest of his pizza with the olives and onions i didn't originally add to his side.
Caramelized onions and olives, making a potentially boring pizza- sexy.
...er well, it definitely made it yummy! ;)
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